Broccoli Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • About 4 cups of broccoli florets, finely chopped
  • 1 medium-sized potato, boiled and mashed
  • Finely chopped green chillies to taste
  • 2 tbsp chaat masala
  • 2 tsp garam masala
  • Salt to taste
  • Few chopped golden raisins
  • Chopped coriander
  • 1 cup bread crumbs
  • Oil for frying

How to Make Broccoli Tikki

  • Put the chopped broccoli florets in a plastic bag and microwave for 10 minutes.
  • When it cools down a little, add mashed potato, bread crumbs, salt, green chillies, coriander, garam masala, raisins, chaat masala, and mix into a dough.
  • Shape them into tikkis about ½-inch thick.
  • Shallow fry in a hot pan until they are golden brown on both sides.
  • Serve warm with tomato ketchup and tamarind chutney.