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Broccoli Tikki Recipe

Broccoli Tikki is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • About 4 cups of Broccoli florets, finely chopped
  • 1 medium-sized potato, boiled and mashed
  • Finely chopped Green chillies to taste
  • 2 tbsp chaat masala
  • 2 tsp Garam Masala
  • Salt to taste
  • Few chopped golden Raisins
  • Chopped coriander
  • 1 cup bread crumbs
  • Oil for frying
  • How to Make Broccoli Tikki:

    1. Put the chopped broccoli florets in a plastic bag and microwave for 10 minutes.
    2. When it cools down a little, add mashed potato, bread crumbs, salt, green chillies, coriander, garam masala, raisins, chaat masala, and mix into a dough.
    3. Shape them into tikkis about ½-inch thick.
    4. Shallow fry in a hot pan until they are golden brown on both sides.
    5. Serve warm with tomato ketchup and tamarind chutney.


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