Ingredients

• About 4 cups of broccoli florets, finely chopped
• 1 medium-sized potato, boiled and mashed
• Finely chopped green chillies to taste
• 2 tbsp chaat masala
• 2 tsp garam masala
• Salt to taste
• Few chopped golden raisins
• Chopped coriander
• 1 cup bread crumbs
• Oil for frying

How to Make Broccoli Tikki

• Put the chopped broccoli florets in a plastic bag and microwave for 10 minutes.
• When it cools down a little, add mashed potato, bread crumbs, salt, green chillies, coriander, garam masala, raisins, chaat masala, and mix into a dough.
• Shape them into tikkis about ½-inch thick.
• Shallow fry in a hot pan until they are golden brown on both sides.
• Serve warm with tomato ketchup and tamarind chutney.