Ingredients

• 18-20 - broccoli florets
• 3 tsp - besan/gram flour
• 3 tsp - rice flour
• 3 tsp - ginger garlic paste
• 1/2 tsp - chilli powder
• Salt to taste
• 1/2 cup to 1 cup - oil to deep fry

How to Make Broccolli pakora

• Mix besan, rice flour, ginger garlic paste, chilli powder and salt in a bowl.
• Add some water to the ingredients and to make a paste.
• Add the broccoli florets and mix well to the spice and flour mix.
• Heat oil in a pan, add the flour-coated broccoli florets to the oil and fry till the turns golden brown.
• Serve hot as a snack or as a side dish.