Broccolli pakora

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 18-20 - broccoli florets
  • 3 tsp - besan/gram flour
  • 3 tsp - rice flour
  • 3 tsp - ginger garlic paste
  • 1/2 tsp - chilli powder
  • Salt to taste
  • 1/2 cup to 1 cup - oil to deep fry

How to Make Broccolli pakora

  • Mix besan, rice flour, ginger garlic paste, chilli powder and salt in a bowl.
  • Add some water to the ingredients and to make a paste.
  • Add the broccoli florets and mix well to the spice and flour mix.
  • Heat oil in a pan, add the flour-coated broccoli florets to the oil and fry till the turns golden brown.
  • Serve hot as a snack or as a side dish.