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Broccolli pakora Recipe

Broccolli pakora is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 18-20 - Broccoli florets
  • 3 tsp - besan/gram flour
  • 3 tsp - Rice flour
  • 3 tsp - Ginger Garlic paste
  • 1/2 tsp - chilli powder
  • Salt to taste
  • 1/2 cup to 1 cup - oil to deep fry
  • How to Make Broccolli pakora:

    1. Mix besan, rice flour, ginger garlic paste, chilli powder and salt in a bowl.
    2. Add some water to the ingredients and to make a paste.
    3. Add the broccoli florets and mix well to the spice and flour mix.
    4. Heat oil in a pan, add the flour-coated broccoli florets to the oil and fry till the turns golden brown.
    5. Serve hot as a snack or as a side dish.


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