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Brocooli stir fry Recipe

Brocooli stir fry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Servings :
Rated 5 based on 100 votes


  • 1 floret Broccoli
  • 1 Onion (finely chopped)
  • 3/4 tsp Ginger (grated)
  • 1 tsp sambar powder or replace with Red Chilli powder
  • Salt as needed
  • To temper: 1 tsp oil
  • 3/4 tsp mustard
  • 1 tsp Cumin seeds
  • How to Make Brocooli stir fry:

    1. Cut broccoli into small bite size pieces as we do for cauliflower.I parboiled the broccoli (you can skip this step).
    2. Heat a pan with oil (I used olive oil) and temper with the items given under the `to temper section.
    3. Add ginger, onion and fry for a minute, add the sambar powder and salt and just give it a stir. Add the broccoli florets and mix well.
    4. Keep in low flame and cook covered for 3-5 minutes, without changing its crunchiness.

      Recipe and Image courtesy: Rak`s Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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