Broken Egg Curry

Recipe by
Total Time:
1 hour
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Broken Egg Curry

  • Heat oil in kadai, add mustard seed & let it splutter.
  • Add curry leaves & chopped onion, saute until it turns golden brown.
  • Add ginger and garlic paste & saute it till the raw smell has gone.
  • Now add tomato & stir.
  • When Tomato becomes soft, blend with onion.
  • Now add curry powder, turmeric powder & salt. Stir for a minute & add water.
  • When this curry boils well to a slight thick consistency, break the eggs into it. Do not stir.
  • After 5 minutes, carefully flip the eggs onto the other side.
  • Lower the heat, let it simmer for 10 mins.
  • When it turns to a semi gravy state, turn off the heat and garnish with chopped coriander leaves.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Sara's Yummy Bites