Broken Egg Curry

Recipe by
Total Time:
1 hour
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
4

Ingredients

How to Make Broken Egg Curry

  • Heat oil in kadai, add mustard seed & let it splutter.
  • Add curry leaves & chopped onion, saute until it turns golden brown.
  • Add ginger and garlic paste & saute it till the raw smell has gone.
  • Now add tomato & stir.
  • When Tomato becomes soft, blend with onion.
  • Now add curry powder, turmeric powder & salt. Stir for a minute & add water.
  • When this curry boils well to a slight thick consistency, break the eggs into it. Do not stir.
  • After 5 minutes, carefully flip the eggs onto the other side.
  • Lower the heat, let it simmer for 10 mins.
  • When it turns to a semi gravy state, turn off the heat and garnish with chopped coriander leaves.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Sara's Yummy Bites