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Brown Basmati Bean Burgers Recipe

Brown Basmati Bean Burgers is a popular American Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250gm - brown basmati Rice
  • 25gm - Butter
  • 1 tbsp - oil
  • 1 small onion, finely chopped
  • 1 small green capsicum, chopped
  • 2 Cloves garlic, crushed
  • 1 tsp - ground paprika
  • 1 tsp - ground cumin
  • 1 tsp - ground coriander
  • 1 tsp - dried Oregano
  • 420gm - can red kidney beans, drained
  • 50gm - mature cheddar cheese, grated
  • 50gm - Cashew nuts or peanuts, chopped
  • 2 eggs, beaten
  • Dried breadcrumbs for coating
  • Oil for deep frying
  • Salt and ground black pepper
  • How to Make Brown Basmati Bean Burgers:

    1. Slightly overcook rice until softened.
    2. Drain, season, and cool in a large saucepan.
    3. Heat butter and oil.
    4. Gently fry onion, capsicum, and garlic for 10 minutes.
    5. Stir in spices and oregano. Cook for some more time.
    6. Puree half of the kidney beans in a food processor and chop the remaining beans.
    7. Mix rice into vegetables with bean puree, chopped beans, cheese, nuts, 1 egg, and seasoning.
    8. Chill until firm.
    9. Shape into 8 burgers.
    10. Dip it in the remaining beaten egg and coat well with breadcrumbs.
    11. Heat oil in a deep fat fryer to 180 degree C.
    12. Fry until crisp and golden for 3-4 minutes.
    13. Drain and serve with tomato sauce.




     

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