Brown beans sundal

Recipe by
Total Time:
9 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - brown garbanzo beans
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 3 - red chillies
  • 2 tbsp - grated/shredded coconut
  • curry leaves, small quantity
  • asafoetida, a pinch
  • salt to taste
  • oil for frying

How to Make Brown beans sundal

  • Wash and soak garbanzo beans in water for 8-10 hours.
  • Boil it in pressure cooker for 10 minutes.
  • Heat oil in a pan/kadai, splutter mustard seeds, urad dal, red chillies, curry leaves and add grated coconut.
  • Add a little salt and asafoetida. Mix them well.
  • Recipe courtesy: