Brown beans sundal

Recipe by
Total Time:
9 hours
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3

Ingredients

  • 1 cup - brown garbanzo beans
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 3 - Red Chillies
  • 2 tbsp - grated/shredded Coconut
  • curry leaves, small quantity
  • asafoetida, a pinch
  • salt to taste
  • oil for frying

How to Make Brown beans sundal

  • Wash and soak garbanzo beans in water for 8-10 hours.
  • Boil it in pressure cooker for 10 minutes.
  • Heat oil in a pan/kadai, splutter mustard seeds, urad dal, red chillies, curry leaves and add grated coconut.
  • Add a little salt and asafoetida. Mix them well.
  • Recipe courtesy: http://tamilveg.blogspot.com/