Ingredients

• 1 cup - brown garbanzo beans
• 1 tsp - mustard
• 1 tbsp - black gram dal
• 3 - red chillies
• 2 tbsp - grated/shredded coconut
• curry leaves, small quantity
• asafoetida, a pinch
• salt to taste
• oil for frying

How to Make Brown beans sundal

• Wash and soak garbanzo beans in water for 8-10 hours.
• Boil it in pressure cooker for 10 minutes.
• Heat oil in a pan/kadai, splutter mustard seeds, urad dal, red chillies, curry leaves and add grated coconut.
• Add a little salt and asafoetida. Mix them well.
• Recipe courtesy: http://tamilveg.blogspot.com/