Roast the bread (without oil) in a non-stick pan until golden colour.
In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.