Ingredients

• 3 slices - brown / whole wheat bread, cut into 1/2 - inch squares
• For dahi (curd / yogurt):
• 200 ml - medium thick curd, blend well
• 1/2 tsp - coriander powder (dhania)
• 1/2 tsp - jeera (cumin seed) powder
• 1/2 tsp - salt
• 1/2 tsp - red chilli powder
• 2 pinches- chaat masala powder
• 1 tsp - chopped coriander leaves

How to Make Brown Bread Raita

• Roast the bread (without oil) in a non-stick pan until golden colour.
• In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
• Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
• Serve immediately.
• Recipe Courtesy: Niya's World