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Brown Bread Raita Recipe

Brown Bread Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 slices - brown / whole Wheat bread, cut into 1/2 - inch squares
  • For Dahi (curd / yogurt):
  • 200 ml - medium thick curd, blend well
  • 1/2 tsp - coriander powder (dhania)
  • 1/2 tsp - Jeera (cumin seed) powder
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 2 pinches- chaat masala powder
  • 1 tsp - chopped Coriander leaves
  • How to Make Brown Bread Raita:

    1. Roast the bread (without oil) in a non-stick pan until golden colour.
    2. In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
    3. Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
    4. Serve immediately.
    5. Recipe Courtesy: Niya's World


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