Brown Bread Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 3 slices - brown / whole Wheat bread, cut into 1/2 - inch squares
  • For Dahi (curd / yogurt):
  • 200 ml - medium thick curd, blend well
  • 1/2 tsp - coriander powder (dhania)
  • 1/2 tsp - Jeera (cumin seed) powder
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 2 pinches- chaat masala powder
  • 1 tsp - chopped Coriander leaves

How to Make Brown Bread Raita

  • Roast the bread (without oil) in a non-stick pan until golden colour.
  • In a blender, blend curd with coriander powder, cumin seed powder, salt and red chilli powder.
  • Transfer this blended spiced curd to a serving bowl and gently arrange shallow fried bread pieces on it. Sprinkle chaat masala powder / seasoning of your liking and decorate with chopped coriander leaves.
  • Serve immediately.
  • Recipe Courtesy: Niya's World