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brown Channa - 1 cup
fresh jack fruit seeds 8 to 10
oil - 3 tbsp
Mustard Seeds - 1 tsp
dry Red Chillies - 3 to 4, broken into pieces
asafetida - 1/2 tsp
Jaggery - 2 tsp
grated Coconut - 1/2 cup
salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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