Brown Chocolate Chip Cookies

Recipe by
Total Time:
4-8 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1.25 cups - butter
  • 1/2 cup - firmly packed brown sugar
  • 3/8 cup - granulated sugar
  • 3/4 tsp - vanilla
  • 1 - large egg
  • 1.25 cups - all purpose flour
  • 5/8 tsp - baking soda
  • 1 cup - walnuts, coarsely chopped
  • 1.25 cups - semi-sweet chocolate baking chips

How to Make Brown Chocolate Chip Cookies

  • In a large bowl, beat the first three ingredients until creamy and no butter flecks remain.
  • Beat the egg and vanilla essence in until the ingredients have blended well.
  • Add flour and baking soda and beat until well blended.
  • Stir in the walnuts and chocolate chips with a spoon.
  • With a small ice cream scoop, shape the dough into balls of 1.5-inch diametre (about 2.5 tbsp).
  • Place on a 10 by 15-inch baking sheet. Cover and chill for at least 6 hours.
  • To bake, transfer the balls to 12 by 15-inch baking sheets, ungreased or lined with cooking parchment.
  • Space the balls about 2.5 inches apart. Flatten each ball to a 3/4-inch thick round.
  • Make the sides go straight up and depress the centre of each cookie slightly.
  • Let the dough warm to room temperature for about 30 minutes.
  • Bake in an oven at 400 degrees F until the cookies are golden brown around the edges (8-10 minutes). Remove from the oven and cool on pans until firm (about 5 minutes).
  • Transfer to racks. Serve warm or cool.