Ingredients

• 2 cups - basmati rice, washed and soaked for half hour
• 4 cups - water
• 1 tbsp - oil or ghee
• 2 tbsp - sugar
• 1 inch stick cinnamon
• 1 tsp - salt

How to Make Brown Cinnamon Rice

• Heat the oil or ghee in a heavy bottomed pan
• Add cinnamon & sugar.
• Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
• Then add the water & salt, when water boils add the rice
• Then let the rice cook on slow flame for about 20 mins.