Brown Cinnamon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - basmati rice, washed and soaked for half hour
  • 4 cups - water
  • 1 tbsp - oil or ghee
  • 2 tbsp - sugar
  • 1 inch stick cinnamon
  • 1 tsp - salt

How to Make Brown Cinnamon Rice

  • Heat the oil or ghee in a heavy bottomed pan
  • Add cinnamon & sugar.
  • Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
  • Then add the water & salt, when water boils add the rice
  • Then let the rice cook on slow flame for about 20 mins.