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Brown Gravy

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Dry roast wheat flour to a light pink, stirring continuously. Keep aside.
  • Heat oil, add onions, fry till well browned.
  • Drain well by squeezing, adding the oil back into pan.
  • Cool onions a bit. Grind in mixie. Keep aside.
  • In remaining hot oil, add cumin seeds, allow to splutter.
  • Add asafoetida, capsicum, ginger, garlic and stir-fry for a minute.
  • Add all dry and ground masalas, flour, and stir well.
  • Add tomatoes, tamarind extract, salt, and stir.
  • Simmer till gravy is thick and oil starts to separate.
  • Add prepared vegetables and stir. Keep cooking for 2 minutes.
  • Garnish with chopped coriander, serve with parathas, rotis, etc.