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Brown Onion Paste Recipe

Brown Onion Paste is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • Onions – 550 grams (approx – 8 medium size Onion)
  • Oil – 4 tbsp
  • Yoghurt – 1 cup (250 ml)
  • Finely Sliced Onions
  • How to Make Brown Onion Paste:

    1. Finely slice onions.
    2. Heat oil in a heavy bottomed non-stick pan.
    3. Sauté onions for 5 minutes on high heat till it becomes translucent.
    4. Continue sautéing for another 15 minutes till it is caramelized and brown, on a medium to low flame.
    5. Transfer this to a grinder when cool, add the yoghurt and grind to a smooth paste.
    6. Move to small containers. Label. Store in a freezer – up-to a month.


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