Ingredients

• Onions – 550 grams (approx – 8 medium size Onion)
• Oil – 4 tbsp
• Yoghurt – 1 cup (250 ml)
• Finely Sliced Onions

How to Make Brown Onion Paste

• Finely slice onions.
• Heat oil in a heavy bottomed non-stick pan.
• Sauté onions for 5 minutes on high heat till it becomes translucent.
• Continue sautéing for another 15 minutes till it is caramelized and brown, on a medium to low flame.
• Transfer this to a grinder when cool, add the yoghurt and grind to a smooth paste.
• Move to small containers. Label. Store in a freezer – up-to a month.