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Brown Poha Paayasam - Kheer ( Aval Paayasam ) Recipe

Brown Poha Paayasam - Kheer ( Aval Paayasam ) is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - Ghee ( for Poha )
  • 1 cup ( 200 g ) - brown Poha or white Poha ( Aval )
  • 150 to 175 g - Sugar ( 3/4 cup - measure Poha and Sugar in same measuring cup ) )
  • 500 ml - boiled Milk ( do not dilute Milk with water )
  • 2 pinches- Cardamom powder
  • 1 tbsp - Ghee
  • 1 tsp - cashew nuts, split
  • 1 tsp - Raisins
  • How to Make Brown Poha Paayasam - Kheer ( Aval Paayasam ):

    1. In a wide kadai or frying pan, heat ghee on a medium heat.
    2. Reduce heat to low and fry poha for 10 minutes until poha well mixed with ghee evenly ( colour change from light brown to brown ). Stir continuously and avoid frying in high heat.
    3. Add sugar, mix well and stir continuously for 10 minutes on a low heat.
    4. Add boiled milk, mix well, cover with a lid and cook on a low to medium heat for 15 minutes or until the poha softens / reduction in quantity / milk slightly thickens. Switch off the heat. Keep aside for 15 minutes.
    5. Add cardamom powder and mix well.
    6. Heat ghee in a frying pan. Shallow fry raisins and cashew nut separately on a low heat till golden colour. Add shallow fried raisins and cashew nuts.
    7. Serve hot / warm / chilled.
    8. Recipe Courtesy: Niya's World





     

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