Brown Rice Dhokla

Recipe by
Total Time:
16 hours 40 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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5

Ingredients

  • 1 cup - brown Rice
  • 1 cup - white Rice
  • 3/4 cup - Urad Dal
  • 1/4 cup - Channa dal
  • 4-5 green chillies, minced
  • 340 gms - silken soft Tofu
  • 1/4 cup - Lemon juice
  • Eno Fruit Salt
  • Salt - to taste
  • Oil - 2 tbsp
  • 3 tsp - Mustard Seeds
  • 1/2 cup - finely chopped Coriander leaves
  • 1/4 cup - shredded Coconut
  • A little cayenne pepper - to sprinkle on the dosa (optional)

How to Make Brown Rice Dhokla

  • Soak the rice and the dals together for about 8 hours or overnight.
  • Drain, then blend with some water to make a rather smooth paste. You will need a fairly powerful blender for this.
  • Add the tofu and lemon juice and salt and blend a little more until everything is nicely mixed.
  • Set aside for 2-6 hours to ferment.
  • Grease a baking dish or any dish with sides at least 2-3 inches high. Heat about 1 inch water in a pan that the dish will fit into and let it come to a boil.
  • Pour the batter about 1 inch deep in the greased dish. Now add 1/2 tsp of Eno Fruit Salt and stir gently, in a single direction, until just mixed. You will start to see the dough bubble and fluff up right before your eyes.
  • Carefully place the pan inside the boiling water, reduce to a simmer, and sprinkle some cayenne on top. Cover the pan with a snug lid, and let the dhokla steam at least 10-15 minutes or until a toothpick inserted in the center comes out clean.
  • Remove, allow it to cool a little, and then cut into squares.
  • Heat the oil and sputter the mustard seeds. Pour over the dhokla pieces. Sprinkle the coriander and coconut on top.
  • Serve warm with some coconut chutney or just on its own.
  • Recipe courtesy: Holy Cow Vegan