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Brown Rice Lentil Salad

Recipe by
Total Time:
120 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

  • 1/2 cup - uncooked brown Rice
  • 1 cup - water
  • 1 tsp - Chicken bouillon granules
  • 1 cup - cooked lentils
  • 1 - medium tomato, seeded and diced
  • 1/3 cup - thinly sliced green Onion
  • 1 tbsp - minced fresh Parsley
  • 2 tbsp - red wine Vinegar
  • 1 tbsp - Olive oil
  • 2 - Garlic cloves, minced
  • 2 tsp - Lime juice
  • 2 tsp - Dijon mustard
  • 1/4 tsp - pepper
  • 1/2 tsp - salt

How to Make

  • In a saucepan over medium heat, bring the rice, water and bouillon to a boil.
  • Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
  • In a bowl, combine the rice, lentils, tomato, onions and parsley.
  • In a small bowl, combine the remaining ingredients.
  • Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.