Brown Rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Curd Rice (Dhoyi Bhath), Best Sweet Banana Dosa, Easy Vegetable Pulao (Microwave)

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How to Make Brown Rice

  • Pick, wash and soak the rice in water for 30 minutes.
  • Heat oil in a heavy bottom vessel.
  • Add cumin seeds, cloves, cardamoms, cinnamon and bay leaves.
  • Fry for a few seconds and add the sliced onions.
  • Fry the onions on a low flame till golden brown.
  • Once the onions turn golden, add red chillie powder and fry for a minute.
  • Add the soaked rice (water discarded) and mix well.
  • Add 4 cups water, salt to taste and mix once. Give it a boil.
  • After the first boil simmer. Cover with a lid.
  • Mix once or twice while the rice is being cooked.
  • Cook till the rice is done. Serve hot.