Ingredients

• 1 cup - cooked brown rice
• 1/2 cup - cooked chickpeas
• 1 - onion, chopped
• 2 to 3 tbsp - cashews
• 1 tsp each - coriander and cumin powder
• 1 tsp - turmeric
• 1 to 2 - green chillies
• 1 tbsp - lemon juice
• 1 - egg
• 1 - carrot, grated
• 2 to 3 cloves - minced garlic
• 1/2 cup - whole wheat bread crumbs
• 1/2 bunch - cilantro
• Salt to taste

How to Make Brown rice patties

• Heat a tsp of oil in a pan and saute the onions and garlic till soft.
• Add the spices, cook for 2 more minutes and then add the chickpeas to it.
• Cook for another 2 to 3 mins and then grind it along with salt, cashews and cilantro.
• Mix the brown rice, the chickpeas mixture, carrot, the lemon juice, salt and the breadcrumbs along with egg.
• Refrigerate for 20 to 30 mins and then form patties of the mixture and cook them in a non-stick pan with little oil.
• Garnish with cilantro and serve with tomato sauce.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/