Website of the Year India 2016



Brown rice patties Recipe

Brown rice patties is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - cooked brown Rice
  • 1/2 cup - cooked Chickpeas
  • 1 - onion, chopped
  • 2 to 3 tbsp - cashews
  • 1 tsp each - coriander and cumin powder
  • 1 tsp - Turmeric
  • 1 to 2 - Green chillies
  • 1 tbsp - Lemon juice
  • 1 - Egg
  • 1 - carrot, grated
  • 2 to 3 Cloves - minced Garlic
  • 1/2 cup - whole Wheat bread crumbs
  • 1/2 bunch - Cilantro
  • Salt to taste
  • How to Make Brown rice patties:

    1. Heat a tsp of oil in a pan and saute the onions and garlic till soft.
    2. Add the spices, cook for 2 more minutes and then add the chickpeas to it.
    3. Cook for another 2 to 3 mins and then grind it along with salt, cashews and cilantro.
    4. Mix the brown rice, the chickpeas mixture, carrot, the lemon juice, salt and the breadcrumbs along with egg.
    5. Refrigerate for 20 to 30 mins and then form patties of the mixture and cook them in a non-stick pan with little oil.
    6. Garnish with cilantro and serve with tomato sauce.
    7. Recipe courtesy: Dhivya Karthik
    8. http://chefinyou.com/




     

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