Ingredients

• 1 cup - brown rice rava
• 1/4 cup - green peas
• 3 cups - water
• 1 - onion
• 2 - tomatoes
• 4 green - chillies
• Salt to taste
• For Seasoning: 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/2 tsp - Bengal gram
• 1/2 tsp - black gram
• A few - curry leaves
• 2 - dry red chillies

How to Make Brown rice rawa upma

• Heat oil in a pan and add mustard seeds.
• When they splutter, add cumin seeds, Bengal gram, black gram and saute well.
• Then add red chillies, curry leaves, onions, tomatoes, green chillies, green peas.
• Saute well, pour water, add salt as required and mix well.
• Allow the water to boil and the contents to cook well.
• Meanwhile, in a different pan dry roast rava well till it turns light brown in colour.
• Add this to the boiling water, stir well.
• Leave the pan on medium flame for some time until all the water is absorbed and the contents are well cooked.
• Finally turn off the flame and transfer the steaming hot and delicious upma to a serving bowl.
• Recipe courtesy: Trendy Relish