Website of the Year India 2015



Brown rice rawa upma Recipe

Brown rice rawa upma is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - brown Rice rava
  • 1/4 cup - Green peas
  • 3 cups - water
  • 1 - Onion
  • 2 - Tomatoes
  • 4 green - chillies
  • Salt to taste
  • For Seasoning: 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Bengal Gram
  • 1/2 tsp - black gram
  • A few - Curry leaves
  • 2 - dry Red Chillies
  • How to Make Brown rice rawa upma:

    1. Heat oil in a pan and add mustard seeds.
    2. When they splutter, add cumin seeds, Bengal gram, black gram and saute well.
    3. Then add red chillies, curry leaves, onions, tomatoes, green chillies, green peas.
    4. Saute well, pour water, add salt as required and mix well.
    5. Allow the water to boil and the contents to cook well.
    6. Meanwhile, in a different pan dry roast rava well till it turns light brown in colour.
    7. Add this to the boiling water, stir well.
    8. Leave the pan on medium flame for some time until all the water is absorbed and the contents are well cooked.
    9. Finally turn off the flame and transfer the steaming hot and delicious upma to a serving bowl.
    10. Recipe courtesy: Trendy Relish



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more