Brown rice rawa upma

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Brown rice rawa upma

  • Heat oil in a pan and add mustard seeds.
  • When they splutter, add cumin seeds, Bengal gram, black gram and saute well.
  • Then add red chillies, curry leaves, onions, tomatoes, green chillies, green peas.
  • Saute well, pour water, add salt as required and mix well.
  • Allow the water to boil and the contents to cook well.
  • Meanwhile, in a different pan dry roast rava well till it turns light brown in colour.
  • Add this to the boiling water, stir well.
  • Leave the pan on medium flame for some time until all the water is absorbed and the contents are well cooked.
  • Finally turn off the flame and transfer the steaming hot and delicious upma to a serving bowl.
  • Recipe courtesy: Trendy Relish