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Brown Rice Risotto Recipe

Brown Rice Risotto is a popular Italian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 175gm - Chicken fillet
  • 225gm - brown Rice
  • 50gm - small button Mushrooms
  • 100gm - peeled Prawns
  • 50gm - peas
  • 1 onion, sliced
  • 2 Cloves garlic, crushed
  • 750ml - Chicken stock, boiling hot
  • pepper to taste
  • salt to taste
  • How to Make Brown Rice Risotto:

    1. Place the chicken on a roasting rack and cook at 240 C/medium-low for 10 minutes. Dice.
    2. Place the onion, garlic, stock, rice, and mushrooms in a large casserole.
    3. Cover and cook on at 220 C/medium-low for 30 minutes, or until most of the liquid is absorbed.
    4. Stir in the prawns, peas, and chicken and cook uncovered on combination 200 C/low for 5 minutes.
    5. Adjust the seasoning and serve.





     

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