Ingredients

• white fish fillets - 350 gm
• spinach - 2 cup, roughly chopped
• cooked brown rice - 2 cup
• green chillies 2, chopped
• ginger 2 cm slice, chopped
• garlic 4 flakes, chopped
• mint leaves - 3 tbsp, chopped
• coriander leaves - 3 tbsp, chopped
• olive oil - 1 tbsp
• cloves 2
• cinnamon 5 cm piece
• onion - 1/4 cup, thinly sliced
• lime juice - 2 tbsp
• salt to taste

How to Make Brown Rice with Fish and Spinach

• Cut fish into 3 cm cubes.
• Crush green chilli, ginger, garlic, mint and coriander together.
• Toss fish with this mixture and salt to taste.
• Marinate for 15 minutes.
• Heat oil in a non stick fry pan.
• Add cloves, cinnamon and onion.
• Fry onion on a low flame till softened.
• Add fish and chopped spinach.
• Cover and simmer till fish and spinach are cooked.
• Add brown rice and mix gently.
• Leave on a low flame for 5 minutes.
• Serve hot sprinkled with lime juice.