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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Fish Kebabs with Brown Rice
Grilled fish with oriental rice and date sauce
Fish with onion slices and green chillies
Authentic Punjabi Rajma (Red Kidney Beans) Masala
Bengali Lau Diye Moonger Daal
Eggless Savoury Cheese Corn Muffins