Brown Rice with Fish and Spinach

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Brown Rice with Fish and Spinach

  • Cut fish into 3 cm cubes.
  • Crush green chilli, ginger, garlic, mint and coriander together.
  • Toss fish with this mixture and salt to taste.
  • Marinate for 15 minutes.
  • Heat oil in a non stick fry pan.
  • Add cloves, cinnamon and onion.
  • Fry onion on a low flame till softened.
  • Add fish and chopped spinach.
  • Cover and simmer till fish and spinach are cooked.
  • Add brown rice and mix gently.
  • Leave on a low flame for 5 minutes.
  • Serve hot sprinkled with lime juice.