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Brown Stew (Meat And Vegetable Stew) Recipe

Brown Stew (Meat And Vegetable Stew) is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - Beef or Mutton cut into medium pieces
  • 3 carrots, 4 French beans, 1/2 cauliflower, 2 potatoes,
  • 1/2 cabbage, washed and cut into medium pieces
  • 4 Green chillies slit lengthwise
  • 2 medium size Tomatoes chopped
  • 1 big Onion sliced
  • 2 tsp - Ginger Garlic paste
  • 2 cloves, 2 pieces of Cinnamon
  • 6 or 7 pepper Corns
  • A few Mint leaves
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - Coconut paste (optional)
  • 2 tbsp - flour
  • How to Make Brown Stew (Meat And Vegetable Stew):

    1. Cook the vegetables and meat together with the pepper corns, green chillies, tomatoes ginger garlic paste, salt, cinnamon, cloves, mint and coconut in sufficient water till the meat is cooked.
    2. Make a thin paste of the flour and about 1/4 cup of water.
    3. In another pan heat the oil and fry the onions till golden brown.
    4. Add the flour paste and fry along with the onions for some time.
    5. Now add the cooked meat and vegetables and simmer for 5 minutes.
    6. Serve hot with bread or hoppers.
    7. To make the dumplings, you will need 1 cup of flour, 1 tsp butter and a pinch of salt.
    8. Mix all together with a little water to form soft dough.
    9. Form into small balls and flatten slightly.
    10. Add to the stew while cooking.
    11. Recipe Courtesy: Anglo-Indian Recipes


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