Ingredients

• 1/2 kg - beef or mutton cut into medium pieces
• 3 carrots, 4 French beans, 1/2 cauliflower, 2 potatoes,
• 1/2 cabbage, washed and cut into medium pieces
• 4 green chillies slit lengthwise
• 2 medium size tomatoes chopped
• 1 big onion sliced
• 2 tsp - ginger garlic paste
• 2 cloves, 2 pieces of cinnamon
• 6 or 7 pepper corns
• A few mint leaves
• Salt to taste
• 2 tbsp - oil
• 2 tbsp - coconut paste (optional)
• 2 tbsp - flour

How to Make Brown Stew (Meat And Vegetable Stew)

• Cook the vegetables and meat together with the pepper corns, green chillies, tomatoes ginger garlic paste, salt, cinnamon, cloves, mint and coconut in sufficient water till the meat is cooked.
• Make a thin paste of the flour and about 1/4 cup of water.
• In another pan heat the oil and fry the onions till golden brown.
• Add the flour paste and fry along with the onions for some time.
• Now add the cooked meat and vegetables and simmer for 5 minutes.
• Serve hot with bread or hoppers.
• To make the dumplings, you will need 1 cup of flour, 1 tsp butter and a pinch of salt.
• Mix all together with a little water to form soft dough.
• Form into small balls and flatten slightly.
• Add to the stew while cooking.
• Recipe Courtesy: Anglo-Indian Recipes