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Browned Onion Soup Recipe

Browned Onion Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - onions, sliced
  • 1 - capsicum, finely chopped
  • 1 tsp - Spring onion green, finely chopped
  • 1/4 tsp - ginger, grated
  • 1/4 tsp - garlic, grated
  • 1/4 tsp- Green chilli sauce
  • 1 tsp- cornflour
  • 2 - medium slices plain bread
  • 4 cups - water
  • 1 tsp - oil
  • 1/2 tsp - Butter
  • Salt to taste
  • Pepper to taste
  • How to Make Browned Onion Soup:

    1. Heat oil in a large deep pan. Add ginger garlic and fry for a minute
    2. Add onions, stirfry till dark brown
    3. Add water, bring to a boil, turn to simmer
    4. Make toasts of bread, apply butter
    5. Add sauce, salt, pepper, to soup
    6. Break toasts in quarters, add to soup. Boil till bread softens
    7. Mash bread lightly with back of spoon
    8. Mix cornflour in 1/2 cup water, add to soup
    9. Boil for one minute. Serve hot




     

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