Ingredients

• 2 - onions, sliced
• 1 - capsicum, finely chopped
• 1 tsp - spring onion green, finely chopped
• 1/4 tsp - ginger, grated
• 1/4 tsp - garlic, grated
• 1/4 tsp- green chilli sauce
• 1 tsp- cornflour
• 2 - medium slices plain bread
• 4 cups - water
• 1 tsp - oil
• 1/2 tsp - butter
• Salt to taste
• Pepper to taste

How to Make Browned Onion Soup

• Heat oil in a large deep pan. Add ginger garlic and fry for a minute
• Add onions, stirfry till dark brown
• Add water, bring to a boil, turn to simmer
• Make toasts of bread, apply butter
• Add sauce, salt, pepper, to soup
• Break toasts in quarters, add to soup. Boil till bread softens
• Mash bread lightly with back of spoon
• Mix cornflour in 1/2 cup water, add to soup
• Boil for one minute. Serve hot