Ingredients

• 1 cup sugar
• 1 cup chopped nuts of your choice
• 2 squares of unsweetened chocolate
• Butter - 1/2 cup
• 1 cup sifted flour
• 2 Large eggs
• Vanilla extract - 2 tsp

How to Make Brownies

• Combine chocolate, butter and sugar in a double-boiler.
• Cook, stirring constantly, over hot water until the mixture is melted and fully blended.
• Remove from heat.
• Beat the eggs and then pour in the melted chocolate mixture over the eggs, beating all the time.
• Add flour, vanilla and the nuts.
• Blend thoroughly.
• Turn into a buttered 8-inch square pan.
• Bake at 350 degree F for 20-25 minutes.
• Cut into squares while warm.