Recipe by
Total Time:
4-5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - plain flour
  • 3/4 cup - wheat bran
  • 1/4 cup - powdered almonds
  • 1 tsp - rose water
  • 1/2 cup - ghee
  • 3/4 cup - jaggery, grated

How to Make Brunes

  • Beat ghee till creamy. Add flour, almond, bran, rose water and jaggery.
  • Mix to form a smooth dough. Cover with a polythene sheet.
  • Keep aside for 4 hours.
  • Roll into a 1/3-inch thick slab.
  • Cut into small logs, with biscuit cutter or knife.
  • Place on a non-stick baking sheet.
  • Bake in a preheated oven at 200 degree C for 12-15 minutes or till done.
  • Cool well to room temperature, before storing in an air-tight jar.