Bruschetta With Tomato And Basil

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 crusty - French stick
  • 30 ml - extra virgin olive oil
  • 10 g - garlic, peeled and diced
  • 1 - garlic clove, peeled and mashed
  • 100 g - tomatoes, blanched, peeled and diced
  • 10 g - basil, roughly shredded
  • 5 g - salt
  • 5 g - freshly ground black pepper

How to Make Bruschetta With Tomato And Basil

  • Blanch the tomatoes and remove the skin, quarter, de-seed and cut into 1 cm cubes.
  • Add salt, pepper and 15 ml of the olive oil to the tomatoes. Mix well, add the roughly chopped basil and the diced peeled garlic. Chill for 5 mins.
  • Slice the crusty French stick into thick slices and lightly toast on both sides
  • Rub the garlic clove on the toasted bread, drizzle with olive oil and spoon the tomato mix on top.
  • Arrange on a serving platter and serve immediately.