Brussel sprout Podi adaicha(stuffed) curry

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Brussel sprout Podi adaicha(stuffed) curry

  • Fry the ingredients in a tsp of oil until golden and grind to a powder.
  • Slit Brussels sprouts across and stuff the powder.
  • Heat oil in a pan and season with mustard and curry leaves.
  • Add the stuffed Brussels sprout and fry until crisp and tender. Serve hot with bise bele bath.