Brussel sprout Podi adaicha(stuffed) curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Brussel sprout Podi adaicha(stuffed) curry

  • Fry the ingredients in a tsp of oil until golden and grind to a powder.
  • Slit Brussels sprouts across and stuff the powder.
  • Heat oil in a pan and season with mustard and curry leaves.
  • Add the stuffed Brussels sprout and fry until crisp and tender. Serve hot with bise bele bath.