Ingredients

• Brussels sprouts- 1 lb
• Curry leaves -1 tbsp
• Mustard- 1 tsp
• Oil -5 tbsp
• Grind to powder:
• Channa dal- 2 tbsp
• Coriander seeds- 4 tbsp
• Urad dal -2 tbsp
• Red chillies - 5
• Salt to taste

How to Make Brussel sprout Podi adaicha(stuffed) curry

• Fry the ingredients in a tsp of oil until golden and grind to a powder.
• Slit Brussels sprouts across and stuff the powder.
• Heat oil in a pan and season with mustard and curry leaves.
• Add the stuffed Brussels sprout and fry until crisp and tender. Serve hot with bise bele bath.