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Brussel sprout Podi adaicha(stuffed) curry Recipe

Brussel sprout Podi adaicha(stuffed) curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Brussels sprouts- 1 lb
  • Curry leaves -1 tbsp
  • Mustard- 1 tsp
  • Oil -5 tbsp
  • Grind to powder:
  • Channa dal- 2 tbsp
  • Coriander seeds- 4 tbsp
  • Urad Dal -2 tbsp
  • Red Chillies - 5
  • Salt to taste
  • How to Make Brussel sprout Podi adaicha(stuffed) curry:

    1. Fry the ingredients in a tsp of oil until golden and grind to a powder.
    2. Slit Brussels sprouts across and stuff the powder.
    3. Heat oil in a pan and season with mustard and curry leaves.
    4. Add the stuffed Brussels sprout and fry until crisp and tender. Serve hot with bise bele bath.


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