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Brussel Sprouts Fry Recipe

Brussel Sprouts Fry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 7-9 Brussels sprouts
  • 1tsp- Urad Dal
  • 1 tsp- Channa dal
  • 1/2 tsp- Mustard Seeds
  • 4-5 Green chillies
  • 3 tbsp- powdered Coconut
  • How to Make Brussel Sprouts Fry:

    1. Chop brussels sprouts finely and keep aside. Heat 2-3 tsp oil. Add mustard seeds, channa dal and urad dal and fry till brown. Add chopped green chillies. Add finely chopped brussels sprouts and fry for about 15 minutes (or until it is done; does not take long to cook). Once done, add salt and powdered coconut. Serve with rice and chapati.


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