Website of the Year India 2016

Brussel Sprouts Fry Recipe

Brussel Sprouts Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 7-9 Brussels sprouts
  • 1tsp- Urad Dal
  • 1 tsp- Channa dal
  • 1/2 tsp- Mustard Seeds
  • 4-5 Green chillies
  • 3 tbsp- powdered Coconut
  • How to Make Brussel Sprouts Fry:

    1. Chop brussels sprouts finely and keep aside. Heat 2-3 tsp oil. Add mustard seeds, channa dal and urad dal and fry till brown. Add chopped green chillies. Add finely chopped brussels sprouts and fry for about 15 minutes (or until it is done; does not take long to cook). Once done, add salt and powdered coconut. Serve with rice and chapati.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more