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Brussels Sprouts Coconut Curry Recipe

Brussels Sprouts Coconut Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Brussels sprouts - 15 sprouts
  • Turmeric powder - A pinch
  • Garam Masala - 1 tsp
  • Coconut Milk - 1/2 cup
  • Salt to taste
  • Curry leaves - A hand full
  • Coriander leaves - A hand full
  • To be ground to a paste:
  • Ginger - 1 inch piece
  • Garlic - 3 pods
  • Small Onions - 5
  • Tomato - 1 small
  • Coriander powder - 2 tsp
  • Chilli powder - 1.5 tsp
  • Pepper powder - A pinch
  • Fenugreek - 1 tsp
  • Cumin - 1 tsp
  • How to Make Brussels Sprouts Coconut Curry:

    1. Clean and cut sprouts into halves.
    2. Soak in lukewarm water with a little salt for 10 mins.
    3. Rinse them well.
    4. Boil sprouts in very little water with a little salt and turmeric for 5 mins.
    5. In a heavy bottomed pan, fry the ground paste in a little oil, till the raw small goes.
    6. Add cooked sprouts and stir gently.
    7. Add very little water and bring to a boil.
    8. Add garam masala. Reduce heat and add coconut milk, stirring the sauce continuously.
    9. Heat for a couple of mins on a low flame.
    10. Season with chopped coriander.
    11. Serve hot with rice/rotis.




     

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