Brussels Sprouts Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Brussels Sprouts Curry

  • Add oil in the cooking pan.
  • Add the mustard seeds and allow them to crackle.
  • Now, add onions to it and fry till golden brown.
  • Add the cut tomato and chillies and cook for 5 minutes.
  • Add the Brussels sprouts and all the other ingredients - coriander powder, jeera, chilli powder, salt, turmeric powder and garam masala.
  • Pour a tbsp of oil on top, stir well, simmer and close with a lid.
  • Check in between to see if the sprouts are cooked.
  • Serve with rice or chapattis.