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Brussels Sprouts Curry Recipe

Brussels Sprouts Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Brussels sprouts - 10-15 sprouts
  • Tomatoes - 1 small
  • Chillies - A few
  • Oil
  • 1 tsp - Mustard Seeds
  • Small Onions - 5
  • Coriander powder - 2 tsp
  • 1 tsp - Jeera
  • Chilli powder - 1.5 tsp
  • Salt to taste
  • Turmeric powder - a pinch
  • Garam Masala - 1 tsp
  • How to Make Brussels Sprouts Curry:

    1. Add oil in the cooking pan.
    2. Add the mustard seeds and allow them to crackle.
    3. Now, add onions to it and fry till golden brown.
    4. Add the cut tomato and chillies and cook for 5 minutes.
    5. Add the Brussels sprouts and all the other ingredients - coriander powder, jeera, chilli powder, salt, turmeric powder and garam masala.
    6. Pour a tbsp of oil on top, stir well, simmer and close with a lid.
    7. Check in between to see if the sprouts are cooked.
    8. Serve with rice or chapattis.




     

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