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Brussels Sprouts Curry with coconut milk Recipe

Brussels Sprouts Curry with coconut milk is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 packet - Brussels sprouts (10-15 sprouts)
  • 1 pinch- Turmeric powder
  • 1 tsp-garam masala
  • 1/2 cup- Coconut Milk
  • Salt
  • A handful - Curry leaves
  • A handful - Coriander leaves
  • To be ground
  • 1 inch piece - Ginger
  • 3 - Garlic pods
  • 5 - small Onions
  • 1 small- Tomato
  • 2 tsp-coriander powder
  • 1.5 tsp - chilli powder
  • 1 pinch - pepper powder
  • 1 tsp - Fenugreek
  • 1 tsp - cumin
  • How to Make Brussels Sprouts Curry with coconut milk:

    1. Clean and cut sprouts into halves
    2. Soak in lukewarm water with a little salt for 10 minutes. Rinse them well.
    3. Boil sprouts in very little water with a little salt and turmeric for 5 minutes
    4. In a heavy bottomed pan, fry the ground paste in a little oil, till the raw small goes.
    5. Add cooked sprouts and stir gently.
    6. Add very little water and bring to a boil.
    7. Add garam masala.
    8. Reduce heat and add coconut milk, stirring the sauce continuously.
    9. Heat for a couple of minutes on low flame. Season with chopped coriander.
    10. Serve hot with rice or rotis.




     

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