Ingredients

• 1 packet - Brussels sprouts (10-15 sprouts)
• 1 pinch- turmeric powder
• 1 tsp-garam masala
• 1/2 cup- coconut milk
• Salt
• A handful - curry leaves
• A handful - coriander leaves
• To be ground
• 1 inch piece - ginger
• 3 - garlic pods
• 5 - small onions
• 1 small- tomato
• 2 tsp-coriander powder
• 1.5 tsp - chilli powder
• 1 pinch - pepper powder
• 1 tsp - fenugreek
• 1 tsp - cumin

How to Make Brussels Sprouts Curry with coconut milk

• Clean and cut sprouts into halves
• Soak in lukewarm water with a little salt for 10 minutes. Rinse them well.
• Boil sprouts in very little water with a little salt and turmeric for 5 minutes
• In a heavy bottomed pan, fry the ground paste in a little oil, till the raw small goes.
• Add cooked sprouts and stir gently.
• Add very little water and bring to a boil.
• Add garam masala.
• Reduce heat and add coconut milk, stirring the sauce continuously.
• Heat for a couple of minutes on low flame. Season with chopped coriander.
• Serve hot with rice or rotis.