Brussels Sprouts Curry with coconut milk

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Kadai Paneer, Best Mint Paneer, Easy Dahi Mein Machchi

Rate This Recipe


How to Make Brussels Sprouts Curry with coconut milk

  • Clean and cut sprouts into halves
  • Soak in lukewarm water with a little salt for 10 minutes. Rinse them well.
  • Boil sprouts in very little water with a little salt and turmeric for 5 minutes
  • In a heavy bottomed pan, fry the ground paste in a little oil, till the raw small goes.
  • Add cooked sprouts and stir gently.
  • Add very little water and bring to a boil.
  • Add garam masala.
  • Reduce heat and add coconut milk, stirring the sauce continuously.
  • Heat for a couple of minutes on low flame. Season with chopped coriander.
  • Serve hot with rice or rotis.