Ingredients

• Brussels sprouts - 15
• Toor dal- 1 cup
• Sambhar powder - 2 tsps
• Chilli powder- 1/2 tsp
• Brown Sugar - 1/4 tsp
• Tamarind paste - 1 tsp
• Water - 3 cups
• Curry Leaves - 5
• Chopped coriander -2 tsps
• A pinch - turmeric
• Salt to taste
• For seasoning:
• Oil - 3 tsps
• Mustard seeds - 1/4 tsp
• Urad dal - 1/4 tsp
• Cumin - 1/2 tsp

How to Make Brussels Sprouts Sambhar

• Clean and cut the Brussels sprouts at the stem ends and leave them all in a round shape.
• Pressure cook toor dal and sprouts by pouring 3 cups of water and adding turmeric.
• Cook for 2 or 3 whistles.
• Heat some oil
• Then add all other seasonings to it.
• When they splutter, add the boiled toor dal with Brussels sprouts.
• Add sambhar powder, chilli powder, brown sugar, curry leaves.
• Add more water if required and stir to mix all.
• Make sure sprouts are not mashed while stirring.
• Once it starts boiling, add tamarind paste and salt.
• Finally add chopped coriander
• Serve with rice, dosa or idli.