Ingredients

• 1 cup - buckwheat flour
• 1/2 cup - oat flour
• 1/4 cup - brown rice flour
• 1 tbsp - baking powder
• 1/4 tsp - baking soda
• 1 tbsp - sugar
• 1/4 tsp - salt
• Whisk these together in a bowl and set aside.
• Wet ingredients:
• 1.5 cups - soy milk mixed with 1 tsp vinegar and set aside to curdle, about 5 minutes
• 2 tbsp - ground flax whisked with 6 tbsp water
• 2 tbsp - canola oil
• 1 tsp - vanilla extract

How to Make Buckwheat-Brown-rice Waffles (Gluten-free)

• Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
• Heat a waffle iron and spray lightly with oil. Make waffles per instructions.
• Recipe courtesy: Holy Cow Vegan