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Buckwheat-Brown-rice Waffles (Gluten-free) Recipe

Buckwheat-Brown-rice Waffles (Gluten-free) is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Buckwheat flour
  • 1/2 cup - Oat flour
  • 1/4 cup - brown Rice flour
  • 1 tbsp - baking powder
  • 1/4 tsp - baking soda
  • 1 tbsp - Sugar
  • 1/4 tsp - salt
  • Whisk these together in a bowl and set aside.
  • Wet ingredients:
  • 1.5 cups - soy Milk mixed with 1 tsp Vinegar and set aside to curdle, about 5 minutes
  • 2 tbsp - ground flax whisked with 6 tbsp water
  • 2 tbsp - Canola Oil
  • 1 tsp - vanilla extract
  • How to Make Buckwheat-Brown-rice Waffles (Gluten-free):

    1. Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
    2. Heat a waffle iron and spray lightly with oil. Make waffles per instructions.
    3. Recipe courtesy: Holy Cow Vegan




     

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