Ingredients

• 14 oz - beef (steak)
• 1 - onion
• Bulgogi sauce:
• 8 tbsp - soy sauce
• 2 tbsp - sugar
• 1 tbsp - chopped garlic
• 1 tsp - sesame seed oil
• 1 tsp - sesame seed
• Ground black pepper
• 1 tbsp - pear juice

How to Make Bulgogi

• Cut steak into 1/4 inch thin slabs.
• Flatten with meat tenderizer.
• Cut into small pieces.
• Put all the ingredients for Bulgogi sauce into a bowl and mix well.
• Clean onion and cut into strips.
• Add the meat and onion to the sauce and mix well. Let it marinate for 1 hour.
• Stir-fry meat on a frying pan till done.
• Serve hot.