Bulgogi

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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5

Ingredients

How to Make Bulgogi

  • Cut steak into 1/4 inch thin slabs.
  • Flatten with meat tenderizer.
  • Cut into small pieces.
  • Put all the ingredients for Bulgogi sauce into a bowl and mix well.
  • Clean onion and cut into strips.
  • Add the meat and onion to the sauce and mix well. Let it marinate for 1 hour.
  • Stir-fry meat on a frying pan till done.
  • Serve hot.