Bullet (Egg Dish)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - egg
  • 1 - chopped onion
  • Chillies to taste
  • 1 - chopped tomato
  • Coriander
  • Salt and pepper to taste

How to Make Bullet (Egg Dish)

  • First separate the yolk from the white without breaking the yolk.
  • Then whisk the white and add all the ingredients, except the yolk and whisk well.
  • Heat the oil in a (non-stick) pan and then pour the egg-white mixture to make an omlette
  • Carefully add the egg yolk in the centre of the omelette without breaking it.