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Bundi Raita Recipe

Bundi Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fried khari or salt less bundi
  • 2 cups - curds
  • For Masala:
  • 1 tsp - roasted Cumin seed powder
  • 1/2 tsp - chilli powder
  • 1 tbsp - chopped Coriander leaves
  • salt to taste
  • How to Make Bundi Raita:

    1. Soak the bundi in warm water for 20-30 minutes.
    2. Lightly press the bundi to remove the water.
    3. Add the softened bundi to the beaten curd.
    4. Add all the masalas. Mix well.
    5. Chill and serve.



     

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