Ingredients

• 1 whole chicken
• 1/2 tsp - salt
• 2 tbsp - oil
• 1 onion, thinly sliced
• 1/4 tsp - freshly ground black pepper
• 1 tbsp - crushed garlic
• 1/2 tbsp - tomato puree
• 1/2 tsp - garam masala
• 1 tsp - curry powder
• 1/4 tsp - salt
• 4 tbsp - water

How to Make Bunjal Chicken

• Preheat oven to 180 C.
• Place the chicken in a covered baking dish or casserole with 1/2 tsp salt and olive oil.
• Bake in the preheated oven for 40 minutes or until chicken is cooked through.
• Add the onion, pepper, garlic, tomato puree, garam masala, curry powder and 1/4 tsp salt.
• Mix all together, then add water for the ingredients to cook.
• Return to the oven for 5 more minutes to blend all the flavours.
• Serve with rice, naan or roti.