Website of the Year India 2015

Bunny Biscuits Recipe

Bunny Biscuits is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - plain flour
  • 1.5 cups - soft Brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - Ginger powder
  • 1/2 tsp - baking powder
  • 2-3 tsp - Milk if required
  • 1/2 tsp - Cinnamon powder
  • 1 tsp - vanilla essence
  • For Decoration:
  • Rabbit shape cookie cutter
  • small chocolate chips
  • 1/2 cup - icing Sugar
  • How to Make Bunny Biscuits:

    1. Preheat oven to 180-190 Degrees C
    2. Sieve flour and baking powder together, keep aside.
    3. In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
    4. Slowly beat in flour and baking powder
    5. Stir in cinnamon powder
    6. Place the dough in cling film or clean polythene bag and refrigerate for 20 minutes.
    7. Remove and place on a well dusted (with flour) work surface.
    8. Roll out the dough to 1/2 inch thickness
    9. Cut out rabbit shapes with a cookie cutter
    10. Place two chocolate chips on each cookies, as eyes for the bunnies
    11. Place on greased baking sheet, keeping some distance among them.
    12. Place in the central rack of a preheated oven at 180 degrees C, for 15 minutes or till light golden
    13. Remove and allow to cool a bit and then transfer to a wire-mesh to cool completely
    14. Make half-a-cup white glace icing by mixing icing sugar in a few spoons of water until a paste forms
    15. Put the paste in a plastic squeeze bottle with small tip and outline these biscuits. You can also outline the whiskers of the rabbit
    16. Once completely cool, Store in an air-tight container


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more