Ingredients

• 2 cups - plain flour
• 1.5 cups - soft brown sugar
• 1 cup - butter, softened
• 1 tbsp - ginger powder
• 1/2 tsp - baking powder
• 2-3 tsp - milk if required
• 1/2 tsp - cinnamon powder
• 1 tsp - vanilla essence
• For Decoration:
• Rabbit shape cookie cutter
• small chocolate chips
• 1/2 cup - icing sugar

How to Make Bunny Biscuits

• Preheat oven to 180-190 Degrees C
• Sieve flour and baking powder together, keep aside.
• In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
• Slowly beat in flour and baking powder
• Stir in cinnamon powder
• Place the dough in cling film or clean polythene bag and refrigerate for 20 minutes.
• Remove and place on a well dusted (with flour) work surface.
• Roll out the dough to 1/2 inch thickness
• Cut out rabbit shapes with a cookie cutter
• Place two chocolate chips on each cookies, as eyes for the bunnies
• Place on greased baking sheet, keeping some distance among them.
• Place in the central rack of a preheated oven at 180 degrees C, for 15 minutes or till light golden
• Remove and allow to cool a bit and then transfer to a wire-mesh to cool completely
• Make half-a-cup white glace icing by mixing icing sugar in a few spoons of water until a paste forms
• Put the paste in a plastic squeeze bottle with small tip and outline these biscuits. You can also outline the whiskers of the rabbit
• Once completely cool, Store in an air-tight container