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Bunny Vanilla Cake Recipe

Bunny Vanilla Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 4 - Egg whites
  • 1/2 cup - margarine
  • 2 tsp - vanilla essence
  • 1/2 cup - Milk
  • 2 cups - plain flour
  • 2 tsp - baking powder
  • 1.5 cup - Sugar
  • For frosting: 2.5 cups - powdered Sugar
  • 3 tbsp - water
  • 1/4 cup - Butter
  • 2 tsp - vanilla essence
  • For decoration: 1 cup - jelly beans
  • 2 tbsp - Cherries
  • How to Make Bunny Vanilla Cake:

    1. Cream margarine and sugar till light and fluffy.
    2. Beat the eggs and gradually add to the mixture.
    3. Add the flour, sifted with baking powder.
    4. Blend the batter well.
    5. Stir in the milk so that the mixture becomes even and smooth.
    6. Grease two round cake tins.
    7. Pour the ready cake mixture in to the two tins.
    8. Bake in a preheated oven at 350 Fahrenheit for 25 mins.
    9. When the top is golden in colour, take it out from the oven.
    10. Cool the cake for 15 mins.
    11. Remove the sides of the pan and cool completely.
    12. One cake is for the face.
    13. From other cake, cut a curved scoop from both the sides, the remaining portion is the bow tie.
    14. Place the cut three pieces near the first cake
    15. And the shape of the bunny is ready.
    16. Method of frosting:
    17. Mix 1 cup sugar, vanilla essence and butter.
    18. Beat well.
    19. Alternatively add some sugar and some water, beating continuously.
    20. Beat till smooth, and frosting is ready.
    21. How to decorate:
    22. Frost the whole bunny.
    23. Use cherries as eyes.
    24. Place a pink jelly as a nose.




     

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