Ingredients

• 4 - egg whites
• 1/2 cup - margarine
• 2 tsp - vanilla essence
• 1/2 cup - milk
• 2 cups - plain flour
• 2 tsp - baking powder
• 1.5 cup - sugar
• For frosting: 2.5 cups - powdered sugar
• 3 tbsp - water
• 1/4 cup - butter
• 2 tsp - vanilla essence
• For decoration: 1 cup - jelly beans
• 2 tbsp - cherries

How to Make Bunny Vanilla Cake

• Cream margarine and sugar till light and fluffy.
• Beat the eggs and gradually add to the mixture.
• Add the flour, sifted with baking powder.
• Blend the batter well.
• Stir in the milk so that the mixture becomes even and smooth.
• Grease two round cake tins.
• Pour the ready cake mixture in to the two tins.
• Bake in a preheated oven at 350 Fahrenheit for 25 mins.
• When the top is golden in colour, take it out from the oven.
• Cool the cake for 15 mins.
• Remove the sides of the pan and cool completely.
• One cake is for the face.
• From other cake, cut a curved scoop from both the sides, the remaining portion is the bow tie.
• Place the cut three pieces near the first cake
• And the shape of the bunny is ready.
• Method of frosting:
• Mix 1 cup sugar, vanilla essence and butter.
• Beat well.
• Alternatively add some sugar and some water, beating continuously.
• Beat till smooth, and frosting is ready.
• How to decorate:
• Frost the whole bunny.
• Use cherries as eyes.
• Place a pink jelly as a nose.