Burani Raita

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Whisk Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


  • 200 ml - medium thick Curd
  • 1/4 tsp - dry roasted Jeera powder (cumin powder)
  • 1/4 tsp - pepper powder
  • 1/4 tsp - black salt (kala namak)
  • 1/2 tsp - salt
  • 2 tsp - shallow fried Garlic (chop Garlic and shallow fry in 2 tsp - oil until golden color)
  • 1 tsp - chopped Coriander leaves

How to Make Burani Raita

  • Add curd in a bowl and whisk well. Do not add water.
  • Transfer the whisked curd into a serving bowl.
  • Add jeera powder, pepper powder, black salt, salt and shallow fried garlic. Mix gently.
  • Sprinkle chopped coriander leaves and serve with biryanis / pulao.
  • Recipe Courtesy: Niya's World