Website of the Year India 2015

Burani Raita Recipe

Burani Raita is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 200 ml - medium thick Curd
  • 1/4 tsp - dry roasted Jeera powder (cumin powder)
  • 1/4 tsp - pepper powder
  • 1/4 tsp - black salt (kala namak)
  • 1/2 tsp - salt
  • 2 tsp - shallow fried Garlic (chop Garlic and shallow fry in 2 tsp - oil until golden color)
  • 1 tsp - chopped Coriander leaves
  • How to Make Burani Raita:

    1. Add curd in a bowl and whisk well. Do not add water.
    2. Transfer the whisked curd into a serving bowl.
    3. Add jeera powder, pepper powder, black salt, salt and shallow fried garlic. Mix gently.
    4. Sprinkle chopped coriander leaves and serve with biryanis / pulao.
    5. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more