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Burfi ka Kulfi Recipe

Burfi ka Kulfi is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - 6 - Almond burfis
  • 1/2 tin - condensed Milk
  • 500 ml - whole Milk
  • 1 tbsp - plain flour
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - slivered Almonds and Pistachios
  • 8 - 10 strands - saffron, crushed
  • How to Make Burfi ka Kulfi:

    1. Dissolve flour in 1/2 cup plain milk.
    2. Put remaining milk to boil.
    3. When milk starts boiling, gradually add dissolved paste.
    4. Continue to stir, making sure there are no lumps.
    5. Crumble burfis into boiling milk, stir continuously.
    6. Simmer for 2 minutes, take off from fire, allow to cool.
    7. Add condensed milk to above mixture.
    8. Add saffron and cardamom.
    9. Beat mixture well with an electric hand beater till frothy.
    10. Pour into 6 - 7 pre-chilled kulfi moulds.
    11. Garnish on top with sliced nuts.
    12. Screw lid shut, and stand each in a kulfi stand.
    13. Freeze in freezer compartment which has been turned to coldest setting
    14. Will approx. 8 - 9 hours to set firmly.




     

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