Burfi ka Kulfi

Recipe by
Total Time:
12.5 hours
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Christmas Cake (Economical), Easy Christmas Mock Mince Pie

Rate This Recipe


How to Make Burfi ka Kulfi

  • Dissolve flour in 1/2 cup plain milk.
  • Put remaining milk to boil.
  • When milk starts boiling, gradually add dissolved paste.
  • Continue to stir, making sure there are no lumps.
  • Crumble burfis into boiling milk, stir continuously.
  • Simmer for 2 minutes, take off from fire, allow to cool.
  • Add condensed milk to above mixture.
  • Add saffron and cardamom.
  • Beat mixture well with an electric hand beater till frothy.
  • Pour into 6 - 7 pre-chilled kulfi moulds.
  • Garnish on top with sliced nuts.
  • Screw lid shut, and stand each in a kulfi stand.
  • Freeze in freezer compartment which has been turned to coldest setting
  • Will approx. 8 - 9 hours to set firmly.