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Burfi

Burfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - gram flour

1 cup - fine rava

1 cup - grated Coconut

1 cup -ghee

1 cup - Milk

2 cups - Sugar

1/2 tsp - Cardamom powder

Method

  1. Heat a deep pan on medium flame. Pour milk and sugar.
  2. Stir it till it thickens.
  3. Add grated coconut, half cup ghee and cardamom powder. Keep stirring and bring to a boil.
  4. Add gram flour and rava, little by little, stirring continuosly.
  5. Add the remaining ghee and keep stirring till the mixture starts separating from the pan.
  6. Pour the mixture in a greased plate and cool.
  7. Cut it into diamond shapes
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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