Burfi Recipe

Burfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - gram flour
  • 1 cup - fine rava
  • 1 cup - grated Coconut
  • 1 cup -ghee
  • 1 cup - Milk
  • 2 cups - Sugar
  • 1/2 tsp - Cardamom powder
  • How to Make Burfi:

    1. Heat a deep pan on medium flame. Pour milk and sugar.
    2. Stir it till it thickens.
    3. Add grated coconut, half cup ghee and cardamom powder. Keep stirring and bring to a boil.
    4. Add gram flour and rava, little by little, stirring continuosly.
    5. Add the remaining ghee and keep stirring till the mixture starts separating from the pan.
    6. Pour the mixture in a greased plate and cool.
    7. Cut it into diamond shapes



     

    Bawarchi of the week

    Bridget White-Kumar

    Bridget White-Kumar

    Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

    know more