Heat a deep pan on medium flame. Pour milk and sugar.
Stir it till it thickens.
Add grated coconut, half cup ghee and cardamom powder. Keep stirring and bring to a boil.
Add gram flour and rava, little by little, stirring continuosly.
Add the remaining ghee and keep stirring till the mixture starts separating from the pan.
Pour the mixture in a greased plate and cool.
Cut it into diamond shapes
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.