Ingredients

• 4 - buns
• 2 - potatoes
• 2 - chopped onions
• 2 - chopped green chillies
• 4 slices - tomato
• 4 slices - onion
• 4 round sliced leaves - cabbage / lettuce
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• A pinch - Aamchur powder
• Vegetable oil
• Chopped coriander leaves
• Butter
• Salt to taste

How to Make Burger (Aloo Patty)

• Pre-preparation:
• Boil potatoes, shred potatoes, add chopped onions, green chillies and coriander leaves.
• Add salt, red chilli powder, coriander powder, garam masala and amchur powder.
• Mix it very well and make 4 round aloo patties with it.
• Heat vegetable oil in fry pan.
• Fry aloo patties until they become golden brown in colour.
• Take out patties and keep it aside.
• Preparation:
• Heat tava on medium high flame.
• Cut the buns horizontally into 2 equal parts.
• Apply some butter on tava and cook the buns slightly.
• Keep it aside and the repeat the same process for rest of the buns.
• Put lower part of bun on tava and place one aloo patty in it.
• Put 1 slice of onion. Tomato and cabbage/lettuce on top of the aloo patty.
• Place upper part of the bun on top of it.
• Put a tooth pick in bun.
• Cover it with paper napkin.
• Serve it hot with green coriander chutney and ketchup.