Burger (Aloo Patty)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 - buns
  • 2 - potatoes
  • 2 - chopped onions
  • 2 - chopped green chillies
  • 4 slices - tomato
  • 4 slices - onion
  • 4 round sliced leaves - cabbage / lettuce
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam masala
  • A pinch - Aamchur powder
  • Vegetable oil
  • Chopped coriander leaves
  • Butter
  • Salt to taste

How to Make Burger (Aloo Patty)

  • Pre-preparation:
  • Boil potatoes, shred potatoes, add chopped onions, green chillies and coriander leaves.
  • Add salt, red chilli powder, coriander powder, garam masala and amchur powder.
  • Mix it very well and make 4 round aloo patties with it.
  • Heat vegetable oil in fry pan.
  • Fry aloo patties until they become golden brown in colour.
  • Take out patties and keep it aside.
  • Preparation:
  • Heat tava on medium high flame.
  • Cut the buns horizontally into 2 equal parts.
  • Apply some butter on tava and cook the buns slightly.
  • Keep it aside and the repeat the same process for rest of the buns.
  • Put lower part of bun on tava and place one aloo patty in it.
  • Put 1 slice of onion. Tomato and cabbage/lettuce on top of the aloo patty.
  • Place upper part of the bun on top of it.
  • Put a tooth pick in bun.
  • Cover it with paper napkin.
  • Serve it hot with green coriander chutney and ketchup.