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Potato and Corn Rolls
DRY FRUIT MODAK
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1/4 cup - almonds, cashew nuts, peanuts, dates, raisins
5 - marie biscuits
5 - burger buns
6 tsp - condensed milk
Cherries, chocolate powder - to garnish
How to Make Burger Bliss
Soak the dry fruits for 2 hours in water and grind it to a paste without adding water.
Add the biscuits (after powdering) to this paste and make a stiff dough. More biscuits can be added to get stiffness.
Make pedas of this dough, like cutlets, and place in microwave for 2-3 minutes. Allow to cool.
Slice the buns and spread Milkmaid on both inner sides of the bun.
Place one cutlet on one half of the bun and close the bun.
Smear some more Milkmaid on top of the bun, arrange cherries and sprinkle grated chocolate on them.
Burger bliss is ready.
Fruits like pineapple slices can be placed in between the burger buns along with the dry fruit cutlet.
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