Ingredients

• Maida - 1 kg
• Sugar - 70 gms
• Salt - 15 gms
• Yeast - 30 gms
• Egg - 1
• Gluten - 5 gms
• Bread improver - 5 gms
• Water - 500 ml

How to Make Burger/Buns

• Make dough as normal procedure.
• Divide and shape as per requirement.
• Bread roll/dinner rolls will be 30 gms, burger/hot dog will be 90 gms.
• Prove till it is light, water spray is a must.
• After egg wash, add toppings as per specifications.
• Bake at 180c till golden brown.