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Burmese Rice

Burmese Rice is a popular Burmese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Burmese
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Rice

2 - onions, sliced

1 cup - gingili oil

3 tbsp - chilli powder

40 - dried Prawns powdered

1/2 cup - Tamarind mixed in 1 cup water and strained

8 - Cloves garlic, chopped

1/2 cup - shredded, fried salt fish

Method

  1. Boil rice first.
  2. Fry onions and garlic separately.
  3. In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  4. Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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