Ingredients

• 2 cups - rice
• 2 - onions, sliced
• 1 cup - gingili oil
• 3 tbsp - chilli powder
• 40 - dried prawns powdered
• 1/2 cup - tamarind mixed in 1 cup water and strained
• 8 - cloves garlic, chopped
• 1/2 cup - shredded, fried salt fish

How to Make Burmese Rice

• Boil rice first.
• Fry onions and garlic separately.
• In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
• Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.