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Burmese Rice

Burmese Rice is a popular Burmese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Burmese
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Rice

2 - onions, sliced

1 cup - gingili oil

3 tbsp - chilli powder

40 - dried Prawns powdered

1/2 cup - Tamarind mixed in 1 cup water and strained

8 - Cloves garlic, chopped

1/2 cup - shredded, fried salt fish

Method

  1. Boil rice first.
  2. Fry onions and garlic separately.
  3. In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  4. Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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