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Burmese Rice Recipe

Burmese Rice is a popular Burmese Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Burmese Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice
  • 2 - onions, sliced
  • 1 cup - gingili oil
  • 3 tbsp - chilli powder
  • 40 - dried Prawns powdered
  • 1/2 cup - Tamarind mixed in 1 cup water and strained
  • 8 - Cloves garlic, chopped
  • 1/2 cup - shredded, fried salt fish
  • How to Make Burmese Rice:

    1. Boil rice first.
    2. Fry onions and garlic separately.
    3. In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
    4. Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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