Burmese Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice
  • 2 - onions, sliced
  • 1 cup - gingili oil
  • 3 tbsp - chilli powder
  • 40 - dried prawns powdered
  • 1/2 cup - tamarind mixed in 1 cup water and strained
  • 8 - cloves garlic, chopped
  • 1/2 cup - shredded, fried salt fish

How to Make Burmese Rice

  • Boil rice first.
  • Fry onions and garlic separately.
  • In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  • Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.