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Burmese Rice

Burmese Rice is a popular Burmese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Burmese
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Rice

2 - onions, sliced

1 cup - gingili oil

3 tbsp - chilli powder

40 - dried Prawns powdered

1/2 cup - Tamarind mixed in 1 cup water and strained

8 - Cloves garlic, chopped

1/2 cup - shredded, fried salt fish

Method

  1. Boil rice first.
  2. Fry onions and garlic separately.
  3. In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  4. Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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