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2 cups - Rice
2 - onions, sliced
1 cup - gingili oil
3 tbsp - chilli powder
40 - dried Prawns powdered
1/2 cup - Tamarind mixed in 1 cup water and strained
8 - Cloves garlic, chopped
1/2 cup - shredded, fried salt fish
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Burmese Khow Suey
Soya Bean Ki Sabzi