Burmese Rice

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aloo Deem Sheddo Phena Bhaat, Best Yummy Mutton Biryani, Easy Oil-free Barbecued Hamburger

Rate This Recipe


  • 2 cups - Rice
  • 2 - onions, sliced
  • 1 cup - gingili oil
  • 3 tbsp - chilli powder
  • 40 - dried Prawns powdered
  • 1/2 cup - Tamarind mixed in 1 cup water and strained
  • 8 - Cloves garlic, chopped
  • 1/2 cup - shredded, fried salt fish

How to Make Burmese Rice

  • Boil rice first.
  • Fry onions and garlic separately.
  • In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  • Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.