Burnt Ginger Rice

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 1 cup - rice
  • 1 medium size - onion
  • 1 inch - ginger
  • 3 large tsp - oil
  • 1 tbsp - soya sauce
  • 1 large tsp - tomato sauce
  • 1/2 tbsp - red chilli paste
  • 1/4th tsp - ajinomoto
  • 1 small tsp - vinegar
  • Salt according to taste
  • Fresh coriander leaves

How to Make Burnt Ginger Rice

  • Clean and wash the rice, and soak it in four to five cups of water for one hour.
  • Cook the rice in 5 cups of hot boiling water and strain the excess water, allow the same to cool.
  • Finely chop the onions, ginger and coriander leaves.
  • Heat oil in a frying pan and add finely chopped ginger, onions. Keep frying till golden brown.
  • Then add the rice, soya sauce, tomato sauce, red chilli paste, ajinomoto and salt.
  • Keep stirring continuously on a high flame for one minute.
  • Add coriander leaves and the vinegar.
  • Garnish with deep fried ginger slices, sliced tomatoes and fried red chillies.
  • Serve hot.