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Burnt Ginger Rice Recipe

Burnt Ginger Rice is a popular Indian Main
Author :
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Rice
  • 1 medium size - Onion
  • 1 inch - Ginger
  • 3 large tsp - oil
  • 1 tbsp - soya sauce
  • 1 large tsp - Tomato sauce
  • 1/2 tbsp - Red Chilli paste
  • 1/4th tsp - ajinomoto
  • 1 small tsp - Vinegar
  • Salt according to taste
  • Fresh Coriander leaves
  • How to Make Burnt Ginger Rice:

    1. Clean and wash the rice, and soak it in four to five cups of water for one hour.
    2. Cook the rice in 5 cups of hot boiling water and strain the excess water, allow the same to cool.
    3. Finely chop the onions, ginger and coriander leaves.
    4. Heat oil in a frying pan and add finely chopped ginger, onions. Keep frying till golden brown.
    5. Then add the rice, soya sauce, tomato sauce, red chilli paste, ajinomoto and salt.
    6. Keep stirring continuously on a high flame for one minute.
    7. Add coriander leaves and the vinegar.
    8. Garnish with deep fried ginger slices, sliced tomatoes and fried red chillies.
    9. Serve hot.


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