1 - 1.5 hours
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Potato and Corn Rolls
DRY FRUIT MODAK
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4 - tortillas
1/4 cup - boiled potatoes
1/4 cup - boiled red beans
1/4 cup - boiled sprouted moong
1 - finely chopped onion
1 - finely chopped tomato
1 - finely chopped carrot
1/4 cup - green peas
Paneer - a few small pieces
1/4 cup - cauliflower
A few - peanuts, crushed
1 inch - ginger, finely chopped 4 - green chillies, finely chopped
Chopped coriander leaves
Turmeric and chilli powder
Oil (olive oil/ groundnut oil)
How to Make Burrito
Boil the beans in the cooker till done. Drain and reserve the liquid.
Boil the potatoes separately. Cool and mash with some salt.
In a frying pan, heat oil and add the onions, green chillies, ginger, peanuts, and paneer (optional).
When the onions brown, add the tomatoes.
When it is cooked, add the carrot, cauliflower, green peas and add the reserved water
Add turmeric, salt and chilli powder, according to taste.
When the vegetables have boiled and the water has evaporated, add the beans and coriander leaves. Mix well and keep aside.
Take a tortilla, apply some sauce/green chutney and spread the mashed potato over it.
Then spread the cooked vegetable-bean mixture over it.
Add grated cheese (optional). Now roll the tortillas and cut into three pieces.
Place on a baking tray and bake at 350 degree F for 45 mins. Do not overbake.
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