Ingredients

• 4 - tortillas
• 1/4 cup - boiled potatoes
• 1/4 cup - boiled red beans
• 1/4 cup - boiled sprouted moong
• 1 - finely chopped onion
• 1 - finely chopped tomato
• 1 - finely chopped carrot
• 1/4 cup - green peas
• Cheese
• Paneer - a few small pieces
• 1/4 cup - cauliflower
• A few - peanuts, crushed
• 1 inch - ginger, finely chopped 4 - green chillies, finely chopped
• Chopped coriander leaves
• Green chutney/sauce
• Turmeric and chilli powder
• Salt
• Oil (olive oil/ groundnut oil)

How to Make Burrito

• Boil the beans in the cooker till done. Drain and reserve the liquid.
• Boil the potatoes separately. Cool and mash with some salt.
• In a frying pan, heat oil and add the onions, green chillies, ginger, peanuts, and paneer (optional).
• When the onions brown, add the tomatoes.
• When it is cooked, add the carrot, cauliflower, green peas and add the reserved water
• Add turmeric, salt and chilli powder, according to taste.
• When the vegetables have boiled and the water has evaporated, add the beans and coriander leaves. Mix well and keep aside.
• Take a tortilla, apply some sauce/green chutney and spread the mashed potato over it.
• Then spread the cooked vegetable-bean mixture over it.
• Add grated cheese (optional). Now roll the tortillas and cut into three pieces.
• Place on a baking tray and bake at 350 degree F for 45 mins. Do not overbake.