Butter Beans And Potatoes In Coconut Milk

Recipe by
Total Time:
1 hour 45 minutes
Serves:6
Rated 2 based on 100 votes
2
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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Ingredients

  • 1 cup - Butter beans, soaked
  • 3 - Potatoes peeled, boiled, cut
  • 1/2 cup - thick Coconut Milk
  • 1 tsp - Garlic paste
  • 3 - green chillies, chopped
  • 1/2 tsp - Mustard Seeds
  • 5 - whole pepper Corns
  • 1- spring Curry leaves
  • 2 - red dry chillies
  • 1/2 tsp - coriander powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 2 tbsp - cooking oil

How to Make Butter Beans And Potatoes In Coconut Milk

  • Splutter mustard seeds in oil and fry curry leaves, pepper corns and red dry chillies for a couple of minutes
  • To this add the boiled potatoes, butter beans and all other ingredients (except the coconut milk) and mix well
  • Into this add 1/2 cup of water and simmer on low fire for 5 minutes
  • Add the coconut milk and simmer for a couple of minutes
  • Recipe Courtesy: Anglo-Indian Recipes