Ingredients

• 1 cup - butter beans, soaked
• 3 - potatoes peeled, boiled, cut
• 1/2 cup - thick coconut milk
• 1 tsp - garlic paste
• 3 - green chillies, chopped
• 1/2 tsp - mustard seeds
• 5 - whole pepper corns
• 1- spring curry leaves
• 2 - red dry chillies
• 1/2 tsp - coriander powder
• 1 tsp - chilli powder
• Salt to taste
• 2 tbsp - cooking oil

How to Make Butter Beans And Potatoes In Coconut Milk

• Splutter mustard seeds in oil and fry curry leaves, pepper corns and red dry chillies for a couple of minutes
• To this add the boiled potatoes, butter beans and all other ingredients (except the coconut milk) and mix well
• Into this add 1/2 cup of water and simmer on low fire for 5 minutes
• Add the coconut milk and simmer for a couple of minutes
• Recipe Courtesy: Anglo-Indian Recipes