Ingredients

• 200 g - butter beans/lima beans, soaked for about 1 hour
• 2 - onions, chopped
• 2 - tomatoes, chopped
• 1 tsp - garlic paste
• 2 - green chillies, chopped
• 2 tbsp - oil
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 tsp - cumin powder
• 1 - small piece cinnamon
• A few - curry leaves
• 2 tbsp - chopped coriander leaves
• Salt to taste

How to Make Butter Beans-Lima Beans Curry

• Boil beans in a little salted water till tender, and drain it
• Heat oil in a pan and saute the onion, cinnamon and curry leaves for a little while
• Add the tomatoes, garam masala/spice powder, cumin powder and salt and stir fry till the oil separates from the mixture
• Add the boiled butter beans/lima beans and 1 cup water and simmer on low heat till the gravy thickens
• Garnish with chopped coriander leaves
• Recipe Courtesy: Anglo-Indian Recipes