Ingredients

• Processed cheese - 2 cubes, grated
• Butter - 2 tbsp
• Noodle - 2 packets
• Onion, chopped - 1/2 cup
• Milk - 1/2 cup
• Maida - 2 tbsp
• Oil for frying
• Salt and Pepper as per taste
• Green chilli - 2

How to Make Butter Cheese Balls

• Heat butter in a pan.
• Add 1 tbsp of maida and saute for a minute.
• Add the milk and keep stirring until the mixture becomes very thick. Keep aside for cooling.
• Add the boiled noodles, chopped onions, grated cheese, salt, pepper and chopped green chillies.
• Mix well and prepare small balls. Cover them with maida.
• Deep fry and serve hot.